Talk About My Project
Let's talk about your project, before anything else.
Private chef, event or culinary consulting: a few details are enough to start the conversation.
How it works
Three steps, one simple conversation.
01
Your project
Private chef, event, wedding, consulting, or an idea still taking shape.
02
Your wishes
Date, location, guest count, indicative budget.
03
Your details
So we can get back to you quickly, by email or on a call.
Before you write to us
The most useful answers.
How far in advance should I get in touch?+
Ideally 2 to 3 weeks ahead, more for a weekend or high season. For a closer date, reach out anyway.
Do you work internationally?+
Yes. Cotonou, Paris, Geneva and Osaka are his territories of reference, but Rhonel travels across France, Benin and internationally depending on your project.
Do you accommodate allergies and dietary requirements?+
Yes, every menu is bespoke and built around any allergies, intolerances or religious dietary restrictions.
How does the quote process work?+
Since every project is bespoke, rates are set case by case. A personalised quote follows your request.