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RhonCookingRhonCooking

RhonCooking

A cuisine born in Benin, shaped by the world.

Rhonel Ange Gogan — Chef · Experience Creator · Culinary Consultant

From Cotonou to Osaka, Rhonel creates culinary experiences where terroirs, cultures and techniques meet.

The signature

A cuisine that travels.

Born in Benin, shaped by a French gastronomic training and enriched by travel, Rhonel's cuisine is a cuisine of encounter. It draws on the produce, gestures and memories of each territory to create experiences that are contemporary, free and deeply personal.

Roots

Benin · Africa · transmission

Encounters

Travel · cultures · territories

Creation

Gastronomy · technique · experiences

The story

A signature built step by step.

Mamie Agui, Rhonel's maternal grandmother, at the origin of his passion for cooking

01

Benin

The transmission

It was in Benin, in the family kitchen and especially alongside his grandmother Agui, that Rhonel's first relationship with cooking was born. Before technique, there were tastes, gestures, produce and memory.

Rhonel's training at Institut Paul Bocuse, the fundamentals of French gastronomy

02

Institut Paul Bocuse

The technique

Training at Institut Paul Bocuse gave him the fundamentals of French gastronomy: precision, technique, organisation and rigour. A training that didn't replace his roots, but gave him new tools to express them.

Rhonel travelling, meeting the world's culinary cultures

03

The world

The encounter

Travel then became a laboratory. In every territory, Rhonel observes, tastes, exchanges and learns. From the Jordanian desert to Japanese kitchens, these encounters nourish the way he cooks.

A RhonCooking creation, a dialogue between Africa and Japan

04

RhonCooking

The creation

RhonCooking was born from this meeting of roots, technique and exploration. A free cuisine that can tell the story of Benin in Paris, bring Africa and Japan into dialogue in Osaka, or turn an event into a true experience.

Why RhonCooking?

A signature in three dimensions.

Roots

A cuisine deeply inspired by Benin and African cultures, without trying to freeze them into a fixed tradition.

Gastronomic rigour

French training and a contemporary approach to produce, technique and plating.

A curiosity for the world

Travel and encounters that constantly enrich Rhonel's cuisine.

The result: a cuisine that tells where it comes from without ever refusing to go elsewhere.

Trusted by

Presidency of the Republic of BeninMACIFMaison Francart ParisHome Résidence CotonouMaison NoussHouse17 Luxembourg

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