Gallery
Salmon tartare, tangy condiments
Cuisine
Dishes to share, market-driven cooking
Oyster, caviar and fresh shoots
Seafood pot
Signature plate, moody mood
Rhon in the kitchen
In the kitchen
Sashimi in bissap broth
Aperitif board, seasonal produce
A dinner in Kyoto
Territories
Lobster in the forest
In the kitchen — last-minute plating
The exact gesture — brush plating
On the road, meeting new cultures
Wadi Rum, a Bedouin immersion in the Jordanian desert
Mami Wata — mother goddess of the waters
Culture
Héviosso — god of thunder
Vodunvi — poster, portrait by Jérôme Jack
Rhonel Ange Gogan, chef and experience creator
Portraits
In a kimono, garden harvest in Japan
The garden's vegetable basket
